We’ve all had the “perfect” Bloody Mary. From exotic cheese stuffed olives to bacon, shrimp and slim-jims with fancy salted rims… these garnishes often make Bloody Mary’s more of an appetizer than a drink. So this time we raise a toast to a true people pleaser: Myryah’s classically simple cocktail concoction that’s surely worth a drink…or two.
Makes 4 Bloody Marys.
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Toss everything in a large pitcher. Order is not important.
Stir. Pour over ice. Garnish tastefully. Rejuvenate.
